Crispy Frog Legs with Lemon-Butter, Garlic and Chives

Fried Green Tomato BLT topped with Smoked Applewood Bacon and Lemon Aioli

Barbequed Quail served with Sweet Corn Bisque

Crispy Scallop Purse with Ginger Cream

Griddle Corn Cake topped with a Roasted Roma Tomato and Avocado Purée

Seared Foie Gras on Toasted Brioche with Peach Relish

Leek Tartlet with Aged Gouda

Grilled Shrimp with Tomato Gazpacho

Shiitake Mushroom Tempura with Lemongrass Sauce

Roasted Lambloin on Cumin Scented Lentil Cake

Crab Tartlet with Corn and Basil