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| At The Catering Company of Washington, our philosophy embraces a vision of food and entertaining as a spectacular symphony, a balance of diverse elements that must combine to make any event achieve its own exquisite intentions. Meaningful events should evoke an entire range of sensory perceptions. Our specialty is designing the complete occasion ~ one that begins with the unique ambiance of the right location, . . . rises through the flavors of a sumptuous meal, . . . and continues to delight with the stylistic expressions and enriching textures of linens, flowers and music. | |
For nearly 25 years, our intimate approach has earned The Catering Company of Washington the honor of extensive client loyalty, as well as repeated recognition by the Washingtonian Magazine as one of the area’s most distinguished caterers. Recently, The Catering Company committed itself to an exceptional new venture, opening the doors of Elizabeth’s on L, an elegant on-premise event space, custom-designed to accommodate an entire spectrum of catered occasions. |  |
Executive chef Tom Berry has crafted The Catering Company’s distinctive menus for more than a decade. His thoughtful interpretations reveal both the classic and the innovative ~ exquisite food that makes sense on a plate, resonant with authentic flavor, respectful of seasonal ingredients, and artfully composed for that perfect, visual impression. |